My name is Sarah, co-founder of Yum, and a granola girl at heart. With my California roots, I’ve had a long fascination with granola, from how it tastes to how it can fuel us, to how it clusters. It offers endless possibilities as the perfect breakfast when made with high-quality ingredients. And this is where Yum is different.

We focus on using ingredients grown as close to home as possible, spray-free, sulfite free, and fresh.