Epic, Easy Sugar Free Rhubarb Berry Sauce!

This incredible rhubarb sauce solves the dilemma of needing heaps of sugar to balance out the sour of rhubarb as the natural sugars in apples make it taste perfect. It also takes advantage of rhubarb, raspberries, strawberries, and apples being in season during Summer. Frozen berries can easily be substituted for ease as well.

It is perfect spooned over yoghurt, pancakes, granola, and of course, on its own!

Epic Sugar Free Rhubarb Berry Sauce

2 cups rhubarb, cut into 1 cm slices

1 large apple, chopped into 1/2 cm pieces

1 cup raspberries and/or strawberries

1/4 cup water

**Optional- 5 drops of stevia for extra sweetness

1. Place apple and water in a medium-sized saucepan (with lid). Turn on heat and add remaining ingredients. Bring to simmer with lid and steam/cook over low heat for 10 minutes. 
2. Give a good stir and taste. Add a little stevia if you need more sweetness.