Grain Free Rhubarb Crumble for Two

Mix together:

1/2 cup Yum Creamy Apple Chai Porridge

2 T melted oil or ghee

2 tsp coconut sugar

In a separate bowl mix:

1 1/2 cups rhubarb, chopped

3 tsp coconut sugar or maple syrup

1 tsp tapioca flour

2 tsp lemon juice

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Split the rhubarb mixture into two mini casserole dishes. Sprinkle prepared crumble on top. Bake at 160degrees C for 10 minutes, until bubbly and golden. Let cool slightly before enjoying with some coconut yogurt. Yum!!