The key to this salad is choosing the best fruit that is in season. Choose local, choose organic/spray free where possible. Grow it if you can for the full experience. This salad is good on top of your granola for breaky, as a topping for pancakes, with lunch, as a snack with yogurt, or for dessert. It is, that good.
Makes a big bowl of fruit salad (6 healthy servings).
3 kiwi, peeled and chopped into 1/2 cm pieces
1 pint of blueberries
2 naval oranges, peeled and chopped into 1/2 cm pieces
1 pint of strawberries, washed and chopped into 1/2 cm pieces
1 pint of cherries, pitted and chopped into quarters
1 banana, peeled and cut into quarter moons
1 Tbsp apricot or strawberry jam (I like the Barkers with less sugar)
- Place fruit in bowl
- Add jam and gently mix
- Let sit for 10 minutes and gently stir
- Serve for breakfast, lunch, dins, or dessert. Or, on pancakes :)